This spicy tomato chicken curry is the perfect balance of heat, richness, and comfort. Juicy poultry like drumsticks are great to soak up the bold flavours of paprika, cumin, and chili, while the slow-simmered tomato base brings depth and warmth to every bite. Finished with fresh coriander, it’s a dish that transforms a chilly evening into a feast of flavour. Serve with rice, roti, or even crusty bread to savour every last spoonful of this hearty Spicy Tomato Chicken Curry.
📝 Ingredients
- 600g IQF Chicken Drumsticks
- 2 tsp paprika
- 1 tsp chili flakes
- 1 tsp cumin
- 1 onion, grated
- 2 tomatoes, grated
- 1 tsp tomato paste
- Fresh coriander, for garnish
- Salt & pepper, to taste
👩🍳Method
- Brown the GFC drumsticks in a hot pan.
- Add onion and fry until softened.
- Stir in tomatoes, tomato paste, and spices.
- Simmer for 30–40 minutes until the sauce reduces and thickens.
- Garnish with fresh coriander and serve hot with rice or naan.
⏱ Prep, Cook & Total Time
- Prep time: 15 minutes
- Cook time: 40 minutes
- Total time: 55 minutes
🔥 Calories (per serving)
For the whole recipe (serves 4):
- 600g chicken drumsticks → 1,200 kcal
- 1 onion → 45 kcal
- 2 tomatoes → 45 kcal
- Tomato paste (1 tsp) → 5 kcal
- Spices & coriander → negligible
Total for recipe: 1,295 kcal
Per serving (4 portions): 325 kcal
👉 Add 1 cup cooked rice (200 kcal) per serving → 525 kcal each.
