A creamy chicken potjie is the ultimate comfort food, especially when the nights turn cold. With tender #GrainFieldChickens fillets, earthy spinach, and a luxuriously creamy sauce made with cream cheese and mushroom soup, this dish is hearty yet indulgent. Simmered slowly, the flavours deepen into a rich pot of comfort that’s best shared around the table. Serve it with rice to soak up all the goodness, and you’ll have a wholesome, warming meal that delivers pure #TasteOfGFC satisfaction.
📝 Ingredients
- 1kg Grain Field Chickens chicken fillets
- 1 onion, chopped
- 2 cups baby spinach (60g)
- 1 tub cream cheese (250g)
- 1 cup cream (240ml)
- 1 sachet mushroom soup powder (50g)
- Salt & pepper, to taste
👩🍳 Method
- Fry onion and chicken in a pot until golden.
- Add mushroom soup powder and cream, stir well.
- Simmer gently for 30 minutes.
- Add spinach and cream cheese, cook until melted and creamy.
- Serve hot with rice for a complete meal.
⏱ Prep, Cook & Total Time
- Prep time: 15 minutes (chopping & prepping)
- Cook time: 40 minutes (browning + simmering)
- Total time: 55 minutes
🔥 Calories (per serving)
For the whole recipe (serves 6):
- 1kg chicken fillets → 1,650 kcal
- 1 onion → 45 kcal
cups spinach → 15 kcal - Cream cheese (250g tub) → 850 kcal
- 1 cup cream → 800 kcal
- Mushroom soup powder → 180 kcal
Total for recipe: 3,540 kcal
Per serving (6 portions): 590 kcal
👉 Add 1 cup cooked rice per person (200 kcal) to make it a filling potjie meal → 790 kcal each.
