Smoky, saucy, and straight off the grill — these Grain Field Chickens BBQ Chicken Skewers bring that unmistakable braai magic 🔥. Juicy thigh pieces seasoned to perfection meet the bold, spicy kick of chakalaka for a taste that’s 100% Mzansi. Perfect for Braai Day or any sunny weekend, this is where flavour and fire meet — proper math 😉.
🧂 Ingredients
- Grain Field Chickens chicken thighs, cut into cubes
- 1 tsp BBQ spice
- 1 tbsp oil
- Chakalaka, to serve
👨🍳 Method
- Toss GFC chicken cubes with oil and BBQ spice until evenly coated.
- Thread onto skewers.
- Braai over medium coals for 12–15 minutes, turning often until golden and cooked through.
- Warm chakalaka and serve as a side dip or spooned over the skewers.
🍽️ Serving Suggestions
- Add toasted pap squares or garlic bread on the side 🍞
- Drizzle with a bit of lemon juice or peri-peri for extra zing 🍋🔥
- Perfect with an ice-cold drink under the sun ☀️
⏱️ Cooking Time
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
💪 Nutritional Info (per serving)
Serves: 4
Calories: 390 kcal
Protein: 36 g
Fat: 20 g
Carbohydrates: 12 g
