These Grain Field Chickens wings are made for dipping, licking, and devouring 🤤.
Coated in a rich chutney glaze with a hint of soy and tomato, they strike that perfect balance between sweet, sticky, and smoky. Perfect for sharing during Braai Month — or any weekend fire with family and friends. Pair them with soft, steamy dombolo for the ultimate Mzansi comfort combo 🔥🇿🇦.
🧂 Ingredients
1 kg Grain Field Chickens chicken wings
½ cup chutney
2 tbsp soy sauce
2 tbsp tomato sauce
4 dombolo (steamed dumplings)
👨🍳 Method
Marinate the GFC wings in chutney, soy sauce, and tomato sauce for at least 30 minutes.
Braai wings over medium coals for 15–20 minutes, basting often with the leftover marinade.
Steam the dombolo until soft and fluffy.
Serve the wings hot with dombolo and extra chutney sauce for dipping.
🍽️ Serving Suggestions
Add a squeeze of lemon or a sprinkle of chilli flakes for extra zing. 🍋🌶️
Serve with pap and chakalaka for a full braai plate.
Perfect with ice-cold ginger beer or a chilled cider. 🍺
⏱️ Cooking Time
Prep Time: 10 minutes (+30 min marinating)
Cook Time: 20 minutes
Total Time: 1 hour
💪 Nutritional Info (per serving)
Serves: 4
Calories: 420 kcal
Protein: 32 g
Fat: 18 g
Carbohydrates: 30 g
