When your flames meet your flava, the Taste of GFC is right in the middle 🔥
This Grain Field Chickens Peri-Peri Chicken with Dombolo is a celebration of Mzansi’s bold spirit — smoky, spicy, and full of heart. Perfect for Heritage Month or any weekend braai with friends and family 🇿🇦
And if you want to skip the marinating step (we won’t tell 👀), you can cheat a little by grabbing the GFC Marinated Portuguese Peri-Peri Spatchcock Chicken — it’s prepped, packed with flavour, and ready for the grid in minutes!
🧂 Ingredients
- 1 x Grain Field Chickens whole chicken (butterflied)
- 3 tbsp peri-peri sauce
- Juice of 1 lemon
- Magnifisan Maize Meal (for pap or dombolo balls)
👨🍳 Method
- Rub the GFC chicken with peri-peri sauce and lemon juice.
- Braai over medium coals for about 40 minutes, turning occasionally until cooked through.
- Prepare maize meal and shape into small dombolo or pap balls. Chill to set.
- Grill the balls on the braai grid until lightly crisped on the outside.
⏱️ Cooking Time
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
🍽️ Serving Suggestions
- Serve with chakalaka, coleslaw, or a side of creamy potato salad.
- Drizzle extra peri-peri sauce for that real kick 🌶️
- Pair with an ice-cold drink for the ultimate braai combo 🍻
💪 Nutritional Info (per serving)
Servings: 4
Calories: 530 kcal
Protein: 46 g
Fat: 26 g
Carbohydrates: 27 g
