Need a hug? We can’t help with that, but we can offer the next best thing — a slice of golden, buttery comfort straight from the oven. 🥰
This Chicken & Mushroom Pie is the perfect pick-me-up after a long day — creamy, hearty, and wrapped in a flaky puff pastry crust. Each bite delivers that homely Taste of GFC chicken thighs that feels like warmth and care in every mouthful.
🧂 Ingredients
- 3 chicken thighs, cooked and shredded
- 2 tbsp butter
- 1 onion, diced
- 1 cup mushrooms, sliced
- 2 tbsp flour
- 1 cup milk or cream
- 1 tsp thyme
- Salt and pepper, to taste
- 1 roll puff pastry
- 1 egg, beaten (for brushing)
👩🍳 Method
- Preheat the oven to 200°C.
- In a pan, melt butter and sauté onion and mushrooms until soft.
- Stir in flour and cook for 1 minute, then slowly add milk or cream until the mixture thickens.
- Add the shredded GFC chicken and thyme. Season with salt and pepper.
- Allow the mixture to cool slightly.
- Line a baking dish with puff pastry, fill with the chicken mixture, and cover with another pastry layer.
- Brush with beaten egg and bake for 30–35 minutes until golden brown and crisp.
🍽️ Serving Suggestions
- Serve warm with creamy mashed potatoes or steamed veggies.
- Add a touch of Dijon mustard or grated cheddar to the filling for extra depth.
- Perfect for Sunday lunch or a cosy midweek treat.
⏱ Cooking Time
- Prep time: 20 minutes
- Cook time: 35 minutes
- Total time: 55 minutes
🔥 Nutritional Info (per serving)
Serves: 6
Calories: 450 kcal
Protein: 28 g
Fat: 24 g
Carbohydrates: 32 g
