When the weather cools down, there’s nothing better than a dish that wraps you in warmth and flavour. This Chicken and Broccoli Bake is creamy, cheesy, and filled with that homely goodness that makes every bite a little hug in a dish. 🧀💚
Made with tender Chickens breast, crisp broccoli florets, and a silky cheese sauce, this bake is the perfect blend of simplicity and indulgence. Whether you’re feeding the family or meal-prepping for the week, it’s wholesome, comforting, and bursting with the unmistakable Taste of GFC.
🧂 Ingredients
- 2 Frozen chicken breasts, thawed, cooked and shredded
- 1 head broccoli, cut into florets
- 2 tbsp butter
- 2 tbsp flour
- 1½ cups milk
- 1 cup grated cheddar cheese
- Salt, pepper, and paprika
👩🍳 Method
- Preheat oven to 180°C. Steam broccoli for 5 minutes and set aside.
- Make the white sauce: melt butter, whisk in flour, and slowly add milk until thickened.
- Stir in cheese, salt, and pepper until smooth and creamy.
- In an ovenproof dish, layer GFC chicken, broccoli, and cheese sauce.
- Sprinkle extra cheese and a dash of paprika on top.
- Bake for 25–30 minutes, until bubbly and golden.
🍽️ Serving Suggestions
- Serve with garlic bread or a fresh green salad.
- Add a sprinkle of parmesan or breadcrumbs on top for extra crunch.
- Pair with a glass of crisp white wine or warm roasted vegetables for a full meal.
⏱ Cooking Time
- Prep time: 15 minutes
- Cook time: 30 minutes
- Total time: 45 minutes
🔥 Nutritional Info (per serving)
Serves: 4
Calories: 420 kcal
Protein: 38 g
Fat: 22 g
Carbohydrates: 16 g
