Tender, love, and Grain Field Chickens, anyone? Coming right up! 💛
These Creamy Chicken Tenders with Paprika Sauce are the ultimate comfort meal — juicy GFC chicken pieces simmered in a velvety sauce that’s full of depth and warmth. Whether it’s a cosy weeknight dinner or a simple Sunday treat, this dish brings all the care and flavour you’d expect from the Taste of GFC.
🧂 Ingredients:
- 6 Grain Field Chickens chicken pieces
- 2 tbsp oil
- 1 onion, chopped
- 2 tsp paprika
- 2 tbsp flour
- 1 cup chicken stock
- ½ cup sour cream
- Salt and pepper, to taste
👩🍳 Method
- Heat oil in a pan and brown the GFC chicken on all sides. Remove and set aside.
- In the same pan, sauté onions and paprika until fragrant.
- Stir in flour to create a roux, then slowly pour in chicken stock while stirring.
- Return the chicken to the pan and simmer gently for 30 minutes until tender.
- Stir in sour cream and season with salt and pepper.
- Serve warm over buttered noodles, fluffy rice, or creamy mashed potatoes.
🍽️ Serving Suggestions
Garnish with fresh parsley for colour and freshness.
Pair with steamed green beans or roasted carrots for a full plate.
Add a dash of smoked paprika for extra depth and warmth.
⏱ Cooking Time
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
🔥 Nutritional Info (per serving)
Serves: 4
Calories: 420 kcal
Protein: 35 g
Fat: 22 g
Carbohydrates: 14 g
