Looking for a dish that’s both rich in flavor and comforting? This Spiced Chicken Pilaf combines aromatic spices with tender chicken and fluffy rice, perfect for any day you want something special!
Ingredients:
● 500g chicken thighs
● 1 cup basmati rice
● 1 tsp cumin
● 1 tsp cinnamon
● 2 cups water or chicken broth
● Salt to taste
● Fresh cilantro for garnish
Instructions:
1. Heat a little oil in a large pan and cook the chicken thighs until browned.
2. Stir in cumin, cinnamon, and salt. Let the spices cook for a minute to release their fragrance.
3. Add the basmati rice and stir to coat in the spices.
4. Pour in the water (or chicken broth) and bring to a boil. Reduce the heat, cover, and simmer for 15-20 minutes, until the rice is tender and the chicken is cooked through.
5. Garnish with fresh cilantro before serving.
A satisfying and fragrant dish that’s sure to impress! Serve with a side of raita or a cooling yogurt dip to complete the meal. Enjoy every flavorful bite!
