A Durban curry is more than just a meal—it’s a celebration of flavour and culture. With aromatic spices, tender #GrainFieldChickens pieces, and hearty potatoes simmered to perfection, this chicken recipe brings a fiery warmth that lingers long after the last bite. Best enjoyed with fluffy rice, roti, or a slice of fresh bread, it’s the kind of comfort food that feeds both body and soul. Share it around the table this winter and savour the #TasteOfGFC tradition with every spoonful.
Serves: 4
Total time: 1h
Calories Per serving: 390 kcal
Ingridients:
- 800g fresh chicken pieces
- 1 large onion, sliced
- 2 cloves garlic, minced
- 1 tbsp ginger, minced
- 3 tbsp curry powder (mild or hot)
- 2 potatoes, cubed
- 1 can chopped tomatoes (~400g)
- 1 tsp cumin seeds
- 1 tsp mustard seeds
- Fresh coriander (for garnish)
- 2 tbsp oil (for cooking)
Method:
- Heat oil, then toast cumin and mustard seeds until fragrant.
- Add onion, garlic, and ginger; sauté until golden.
- Stir in curry powder and fry for 2 minutes.
- Add chicken and brown well.
- Add tomatoes and potatoes, then simmer for 40 minutes until chicken is tender.
- Garnish with coriander and serve hot with rice or rotis.
