Few dishes comfort the heart and body quite like a steaming bowl of chicken noodle soup. With tender #GrainFieldChickens breast, nourishing veggies, and perfectly cooked noodles, this timeless recipe brings together flavour and warmth in every spoonful. Whether you’re fighting off the chill of winter, recovering after a long day, or simply craving a touch of home, this bowl is more than just food—it’s healing, comfort, and tradition served hot. Garnish with fresh parsley and share with the ones you love.
Serves: 4–5
Total time: 1h 30min
Calories Per serving: 350 kcal
Ingridients:
- 1.5kg Grain Field Chicken Fresh chicken thighs
- 2 carrots, chopped
- 2 potatoes, cubed
- 1 onion, sliced
- 1 packet brown onion soup
- 2 cups water
Method:
- Boil the chicken in stock until cooked, remove and shred.
- Add in carrots, onion, and potatoes to the stock. Simmer until tender.
- Add the shredded chicken back in.
- Stir in the noodles and cook until soft.
- Season with salt, pepper, and garnish with parsley before serving.
This #GrainFieldChickens hearty chicken potjie is the way to the stomach, heart and everything in between 😉 Get cosy with the #TasteOfGFC this winter.
