Few meals deliver comfort quite like a creamy chicken and mushroom stew. With tender fresh chicken breast from Grain Field Chickens poultry farm, earthy mushrooms, and a velvety sauce enriched with cream, this dish is hearty enough to chase away the cold while still feeling elegant. Serve it over fluffy mashed potatoes, rice, or even crusty bread to soak up every drop of that luscious sauce. It’s the kind of meal that feels like a warm hug—simple, nourishing, and a true taste of home with every bite.
📝Ingredients:
- 500g Fresh Skinless Breast Fillets, cubed
- 250g mushrooms, sliced
- 1 onion, chopped
- 2 tbsp flour
- 1 cup chicken stock (240ml)
- ½ cup cream (120ml)
- 1 tsp thyme
- 2 tbsp oil (for sautéing)
- Salt & pepper to taste
👩🍳 Method
- Sauté onion and mushrooms in oil until softened.
- Add GFC chicken and cook until browned.
- Stir in flour, then slowly add chicken stock to form a sauce.
- Simmer until thickened.
- Add cream and thyme, simmer briefly.
- Serve hot with mashed potatoes.
⏱ Prep, Cook & Total Time
- Prep time: 15 minutes (chopping & prepping ingredients)
- Cook time: 30 minutes (sautéing & simmering)
- Total time: 45 minutes
🔥 Calories (per serving)
For the whole recipe (serves 4):
- 500g chicken breast → 825 kcal
- 250g mushrooms → 55 kcal
- 1 onion → 45 kcal
- 2 tbsp flour (16g) → 60 kcal
- 1 cup chicken stock → 15 kcal
- ½ cup cream → 400 kcal
- 2 tbsp oil → 240 kcal
- Thyme, salt & pepper → negligible
Total for recipe: 1,640 kcal
Per serving (4 portions): 410 kcal
👉 With 1 cup mashed potato (200 kcal) per serving, it becomes 610 kcal each.
