Who said leftovers can’t be exciting? 😋 The Taste of GFC proves otherwise with this Chicken Wrap and Creamy Slaw — a warm, crunchy, and flavour-packed meal that’s ready in minutes. It’s the perfect recipe for lunchboxes, quick dinners, or even a satisfying snack between meetings. All you need is your leftover Grain Field Chickens roast or spatchcock, a few fresh ingredients, and a hungry mood.
🍗 Ingredients
- 1–2 cups shredded leftover Grain Field Chickens roast or spatchcock chicken
- 4 flour wraps
- 1 cup shredded cabbage or coleslaw mix
- 2 tbsp mayonnaise
- 1 tbsp plain yoghurt
- 1 tsp lemon juice
- Salt & pepper to taste
- Optional: chilli flakes, grated cheese, or fresh coriander 🌶️🧀🌿
👩🍳 Method
- Warm the wraps in a dry pan or microwave for 10–15 seconds.
- In a bowl, mix coleslaw, mayonnaise, yoghurt, lemon juice, salt, and pepper until creamy.
- Lay out each wrap and fill with shredded GFC chicken and creamy slaw.
- Add your favourite toppings — chilli flakes, cheese, or herbs — for a flavour boost.
- Roll up, slice in half, and enjoy your quick, fresh bite! 🌯
🍽️ Serving Suggestions
- Serve with sweet potato fries or a side of salsa for extra crunch.
- Wrap it in foil for an on-the-go lunch or picnic option.
- For a lighter meal, turn it into a chicken and slaw salad bowl instead. 🥗
⏱ Cooking Time
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
🔥 Nutritional Info (per serving)
Serves: 4
Calories: 420 kcal
Protein: 32 g
Fat: 20 g
Carbohydrates: 28 g
