When the weather cools down, there’s nothing more comforting than a meal that warms you from the inside out. This #GrainFieldChickens Chicken Delight Hot Pot with Rice is a one-pot wonder filled with homely flavours — tender chicken drumsticks simmered in a fragrant tomato-based sauce, gently spiced with garlic, ginger, and thyme. Served over perfectly cooked rice, it’s the kind of wholesome, nourishing dish that brings everyone to the table. Easy to make, deeply satisfying, and packed with #TasteOfGFC goodness — this recipe is comfort food done right.
📝 Ingredients
- 4 Grain Field Chickens chicken drumsticks
- 1 onion, chopped
- 2 tomatoes, chopped
- 1 tbsp garlic, minced
- 1 tsp ginger, minced
- 1 tbsp vegetable oil
- Salt & pepper, to taste
- 2 cups rice
- 2 cups chicken broth
- 1 tsp dried thyme (optional)
- ½ tsp paprika (optional)
👩🍳 Method
- Heat oil in a large pot over medium heat. Sauté onions, garlic, and ginger until fragrant.
- Add chopped tomatoes and cook for 5 minutes until soft.
- Add GFC chicken drumsticks, season with salt, pepper, thyme, and paprika. Brown well on all sides for about 5–7 minutes.
- Pour in chicken broth and bring to a gentle simmer. Cover and cook for 20–25 minutes until the chicken is tender and the sauce thickens slightly.
- While the chicken simmers, cook the rice according to package instructions.
- Serve the chicken drumsticks over a bed of rice and spoon over the rich, savoury sauce.
🍽️ Serving Suggestions
- Garnish with fresh coriander or parsley for colour and freshness.
- Add a squeeze of lemon juice just before serving for a bright finish.
- Pair with a side of steamed vegetables or crusty bread to complete the meal.
- For a spicy kick, add a dash of chilli flakes or peri-peri sauce.
⏱ Cooking Time
- Prep time: 10 minutes
- Cook time: 35 minutes
- Total time: 45 minutes
🔥 Nutritional Info (per serving)
Serves: 4
Calories: 480 kcal
Protein: 36 g
Fat: 15 g
Carbohydrates: 45 g
