Bring a taste of the tropics to your table with this Mango Coconut Curry Sauce, a perfect blend of sweetness, spice, and creamy richness. The juicy mango adds a fruity brightness, while the coconut milk creates a smooth, velvety base. Together, they coat your #GrainFieldChickens in a sauce that’s as comforting as it is exotic. Whether you grill, bake, or pan-fry your chicken, this sauce guarantees a burst of sunshine in every bite — a true #TasteOfGFC moment!
🥭 Ingredients
- 1 ripe mango, peeled and diced
- 1 can (400ml) coconut milk
- 2 tbsp curry powder
- 1 tbsp honey or maple syrup
- 2 cloves garlic, minced
- 1 tsp grated fresh ginger
- Juice of 1 lime
- Salt and pepper, to taste
- Fresh cilantro or basil leaves, for garnish (optional)
👩🍳 Method
- In a blender or food processor, combine the diced mango, coconut milk, curry powder, honey or maple syrup, garlic, ginger, and lime juice. Blend until smooth.
- Taste and adjust seasoning with salt and pepper as needed.
- Pour the sauce into a saucepan and heat gently over medium heat, stirring occasionally until warmed through.
- Remove from heat and let cool slightly before serving.
- Marinate or serve the sauce over grilled, baked, or pan-seared #GrainFieldChickens. Garnish with fresh herbs if desired.
🍽️ Serving Suggestions
- Spoon over grilled chicken breasts, thighs, or skewers for a tropical twist.
- Serve with steamed jasmine rice or coconut rice to soak up the sauce.
- Pair with roasted vegetables or a fresh cucumber salad for contrast.
- Add a sprinkle of chilli flakes if you enjoy a little heat.
⏱ Cooking Time
- Prep time: 10 minutes
- Cook time: 10 minutes
- Total time: 20 minutes
🔥 Nutritional Info (per serving)
Serves: 4
Calories: 420 kcal
Protein: 22 g
Fat: 26 g
Carbohydrates: 28 g
