Healthy-ish. The Taste of GFC. Proudly local South African chicken. What more do you want, bru? When the coals are glowing and the weekend vibes are calling, this is your cue to make something that hits all the right notes — smoky, creamy, crunchy, and just a little bit cheeky.
Our GFC Braai Chicken & Coleslaw Flatbreads bring together the best of South African flavours in a simple, handheld feast. It’s the kind of meal that feels both comforting and fresh — tender grilled chicken tucked into soft flatbreads with a creamy coleslaw crunch and a touch of sweet chutney. Whether you’re lighting up the fire for Braai Day, prepping a quick lunch, or reinventing last night’s leftovers, this recipe proves that simple food done right always tastes like home — with the unmistakable #TasteOfGFC.
🧂 Ingredients
- 2 grilled Grain Field Chickens chicken breasts, sliced
- 2 cups coleslaw (homemade or store-bought)
- 2 tbsp chutney
- 4 flatbreads or pita breads
👨🍳 Method
- Lightly warm flatbreads on the braai or in a pan.
- Fill with sliced GFC chicken and coleslaw.
- Drizzle with chutney before folding or rolling.
🍽️ Serving Suggestions
- Serve with grilled corn on the cob or sweet potato wedges.
- Swap chutney for yoghurt dressing if you prefer it lighter.
- Perfect for a quick lunch, braai-day snack, or weeknight fix.
⏱️ Cooking Time
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
💪 Nutritional Info (per serving)
Servings: 4
Calories: 370 kcal
Protein: 28 g
Fat: 12 g
Carbohydrates: 38 g
