Dombolo with Grain Field Chickens chicken as sliders on National Braai Day? Clock in, bru — because this combo is heritage meets flavour! 👏
The #TasteOfGFC is all about turning homestyle classics into something proudly South African and seriously tasty. These Dombolo Chicken Sliders bring together soft, pillowy steamed bread and tender GFC chicken mixed with creamy mayo or tangy chutney — creating bite-sized braai perfection. Whether you’re firing up the coals, sharing plates with friends, or reworking leftovers into something special, this is comfort food that tastes like home and celebrates local flavour in every bite.
🧂 Ingredients
- 2 cooked Grain Field Chickens chicken breasts, shredded
- ½ cup mayo or chutney (or mix both)
- Mini steamed dombolo (fresh or leftover)
- Lettuce leaves, optional
👨🍳 Method
- In a bowl, mix shredded GFC chicken with chutney or mayo.
- Slice open mini dombolo and fill like slider buns.
- Add lettuce if you like, then secure with toothpicks.
- Serve warm and enjoy that soft, saucy goodness.
🍽️ Serving Suggestions
- Perfect for Braai Day platters or snack tables.
- Add a spoon of coleslaw for crunch.
- Pairs beautifully with chakalaka or spicy relish on the side.
⏱️ Cooking Time
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
💪 Nutritional Info (per serving)
Servings: 4
Calories: 310 kcal
Protein: 22 g
Fat: 9 g
Carbohydrates: 32 g
