Curried chicken gizzards on a bed of rice recipe

Serves 4 – 6
EASY
Cooking time: 30 minutes

Ingredients:

• 500g Grain Field Chickens Chicken Gizzards, washed and sliced
• 1 x 400g curry made easy cook in sauce
• Rice, to serve

Method:

1.  Wash, clan and slice and pat dry the gizzards.
2.  In a heavy based pot heat a little oil and butter and gently fry the gizzards until soft, about 15 – 20 minutes.
3.  Add the sauce and cover, cook until the gizzards are soft, and the curry has thickened. Serve with rice while still hot.