Curried chicken gizzards on a bed of rice

Curried chicken gizzards on a bed of rice

Serves 4 – 6
EASY
Cooking time: 30 minutes

Ingredients:

  • 500g Grain Field Chickens Chicken Gizzards, washed and sliced
  • 1 x 400g curry made easy cook in sauce
  • Rice, to serve

Method:

  1.  Wash, clan and slice and pat dry the gizzards.
  2.  In a heavy based pot heat a little oil and butter and gently fry the gizzards until soft, about 15 – 20 minutes.
  3.  Add the sauce and cover, cook until the gizzards are soft, and the curry has thickened. Serve with rice while still hot.
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