These Grain Field Chickens Creamy Sundried Tomato & Spinach Stuffed Chicken Breasts are an impressive dish but easy to scale for an Easter crowd!
GFCProTip : Prep stuffed chicken breasts ahead to save time. Quantities are adjustable for the size of your crowd. Count on 1 breast per guest served with your choice of sides like mash, green salad and grilled corn.
You’ll need:
● 4 x Grain Field Chickens fresh chicken breasts
● 200g cream cheese (for 4 large breasts)
● A large handful of chopped baby spinach
● ¼ cup chopped sundried tomatoes
● 2 minced garlic cloves
● salt and pepper to taste
● Pinch of dried oregano or Basil
Method:
1. Butterfly GFC chicken breasts by slicing horizontally almost all the way through, creating a pocket.
2. Mix softened cream cheese, chopped spinach, chopped sundried tomatoes (in oil, drained), minced garlic cloves, salt, pepper, and a pinch of dried oregano or basil.
3. Spoon the filling into the chicken breast pockets. Secure with toothpicks if needed.
4. Sear breasts in an oven-safe skillet until golden, then bake at 190°C for 20-25 mins or until cooked through.
5. Place stuffed breasts in a baking dish, brush with olive oil, and bake at 190°C for 25-35 mins.
6. Let rest for 5 mins before slicing. Delicious served with a simple pan sauce, pasta, or roasted veggies.
7. Stuff the breasts, cover tightly, and refrigerate for up to 24 hours before baking!
