Take your dinner up a notch with this decadent stuffed GrainField Chickens recipe! Filled with creamy spinach, sun dried tomatoes, and feta, this dish is perfect for a cozy, romantic night in.
Ingredients:
● 2 Grain Field Chicken breasts
● 1 cup fresh spinach, chopped
● 1/4 cup sundried tomatoes, chopped
● 1/3 cup feta cheese, crumbled
● 1 clove garlic, minced
● 1 tbsp olive oil
● 1/4 tsp smoked paprika
● Salt and pepper to taste
● Toothpicks or kitchen twine
Optional Sauce (for serving):
● 1/2 cup cream
● 1/4 cup chicken stock
● 1 tsp Dijon mustard
Instructions:
1. Preheat your oven to 190°C.
2. Carefully slice a pocket into the side of each chicken breast, ensuring not to cut all the way through.
3. In a skillet, heat olive oil and sauté garlic until fragrant.
4. Add spinach and cook until wilted.
5. Remove from heat and stir in sundried tomatoes and feta.
6. Spoon the filling into each chicken breast pocket.
7. Secure the edges with toothpicks or tie with kitchen twine.
8. Rub the outside of the chicken with olive oil, smoked paprika, salt, and pepper.
9. Heat a skillet over medium-high heat and sear the stuffed breasts for 2 minutes per side.
10. Transfer to the oven and bake for 20 minutes, or until the chicken is fully cooked (internal temp: 75°C/165°F).
11. In the same skillet, mix cream, chicken stock, and Dijon mustard.
12. Simmer for 5 minutes until slightly thickened.
13. Plate the chicken, drizzle with sauce, and pair with roasted veggies, mashed potatoes, or a crisp side salad.
Get ready to impress your partner with this irresistible stuffed #GFC chicken recipe!
