Looking to spice up dinner? Grain Field Chickens trinchado brings the heat and is perfect for a cozy evening in!
Ingredients:
● 500g Grain Field Chicken (cut into bite-sized pieces)
● 1 tbsp olive oil
● 1 onion, chopped
● 2 garlic cloves, minced
● 1 red bell pepper, sliced
● 1 green chili, chopped (optional for extra heat)
● 1 tsp paprika
● 1 tsp ground cumin
● 1 tsp chili powder
● 1 cup tomato puree
● 1/2 cup beef or chicken stock
● 1/4 cup red wine (optional)
● Salt and pepper to taste
● Fresh coriander for garnish
Instructions:
1. Heat the olive oil in a large pan over medium heat.
2. Add the chicken pieces and cook until browned on all sides.
3. Remove and set aside.
4. In the same pan, add the chopped onion and garlic, sautéing until soft. Add the sliced bell pepper, chili, paprika, cumin, and chili powder.
5. Cook for 2 minutes to release the spices' flavours
6. Stir in the tomato puree, stock, and red wine (if using). Simmer for 10 minutes until the sauce thickens.
7. Add the cooked chicken back into the pan and simmer for 15-20 minutes, allowing the flavors to meld and the sauce to reduce.
8. Garnish with fresh coriander.
9. Serve the trinchado with a side of rice, crusty bread, or roasted potatoes for the perfect meal.
A rich, spicy dish made with love and Grain Field Chickens!
