Juicy air fryer chicken drumstick

Serves 4
Cooking time: 40 minutes, plus extra for marinating


  • 8 Grain Field Chickens Chicken Drumsticks
  • 125ml (½ cup) buttermilk
  • 200g breadcrumbs
  • 45ml (3 tbsp) tandoori spices
  • 45ml (3 tbsp) butter, melted


  1.  Place the chicken drumsticks with the skin on in a plastic bag and pour over the buttermilk. Squeeze the air out of the bag and seal. Allow to marinate for 1 hour.
  2.  Combine the breadcrumbs with the tandoori spices.
  3.  Remove the chicken from the buttermilk and shake off any excess buttermilk, next dredge the drumsticks into the seasoned breadcrumb mixture and coat well all sides. Refrigerate for 20 minutes.
  4.  Put the drumsticks in the air fryer at 200°C and fry for 10 minutes. Pause and brush with the butter on all sides. Turn the drumsticks over reduce the temperature to 150°C and air fry for a further 10 minutes. Rest the drumsticks before serving with fresh green salad.