Delicious South African chicken meals for all season!
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Clip the nails off the feet and rinse well with cold water.
In a medium saucepan add the feet, soy sauce, garlic and salt and cover with the water and bring to the boil. Reduce the heat to low and cook for about 1 hours. Remove the feet and refrigerate overnight. Drain and preheat the oven to 180°C.
Heat oil in a saucepan and gently fry the feet for a few seconds. Remove with a slotted spoon and drain on paper towel, place in a roasting tray and sprinkle with the seasoning and slow roast until crispy and golden, about 45 - 50 minutes and serve while still hot with fried potatoes.