Country-Style Chicken and Veg Stew Recipe

✨ Nothing says comfort quite like a hearty homemade stew bubbling away on the stove. When the days call for something warm, filling, and full of flavour, this dish is the perfect answer. Packed with wholesome veggies and tender South African Chicken thighs, our Country-style Chicken and Veg Stew is as nourishing as it is delicious🍲

Serves: 4–5 

Total time: 1 hr 20 min

Calories Per serving: 530 kcal

Fire up the stove and get ready to cook up the #TasteOfGFC in this wholesome #GrainFieldChickens Country-style chicken and veg stew 🍲

Ingridients:

• 800g Grain Field IQF Chicken thighs

• 1 onion, chopped

• 2 carrots, diced

• 2 potatoes, cubed

• 1 celery stalk, chopped

• 1 litre chicken stock

• Thyme, bay leaf

• Salt & pepper

Method:

1. Brown the GFC chicken, remove and set aside.

2. Fry onion, then add veg and herbs.

3. Add stock and chicken back in.

4. Simmer for 1 hour until the meat is tender.

5. Serve with crusty bread.

🍽️ Perfect for family dinners or a weekend treat, this chicken stew is a bowl full of comfort that brings everyone together around the table. Don’t forget to grab some fresh bread for dipping—you won’t want to miss a drop of that rich, flavourful broth!