A roast chicken is a timeless classic, and this lemon and herb version brings all the comfort and flavour you could wish for on a Sunday. With garlic and herbs infusing the meat and lemon adding a fresh brightness, the result is tender, juicy chicken wrapped in golden, crispy skin. Serve it with roast vegetables, potatoes, or a simple green salad, and you’ve got a meal that feels both homely and special—perfect for sharing around the table with loved ones.
📝 Ingredients
- 1 frozen whole chicken, defrosted (1.5kg)
- 2 lemons, halved
- 4 garlic cloves
- Fresh rosemary & thyme
- Salt & pepper
- Olive oil
👩🍳 Method
- Preheat the oven to 180°C.
- Stuff the chicken with lemon halves, garlic, and herbs.
- Rub the skin with olive oil, salt, and pepper.
- Roast for 1 hour 30 minutes or until the juices run clear.
- Rest for 10 minutes before carving.
⏱ Prep, Cook & Total Time
- Prep time: 15 minutes
- Cook time: 1 hr 30 mins
- Total time: 1 hr 45 mins
🔥 Calories (per serving)
- 1.5kg whole roast chicken (with skin) → 3,300 kcal total
- Olive oil (2 tbsp) → 240 kcal
- Garlic, herbs, lemon → 30 kcal
Total for recipe: 3,570 kcal
Per serving (6 portions): 595 kcal
