Sizzle up some goodness with this colourful The #TasteofGFC Chicken and Veggie Skillet—quick, healthy, and oh so delicious!
Ingredients:
● 2 Grain Field Chickens chicken breasts, cubed
● 1 cup mixed veggies (carrots, peas, corn)
● 1 tbsp olive oil
● 1 tsp paprika
● Salt and pepper to taste
Method:
1. Heat olive oil in a skillet. Add cubed GFC chicken and cook until browned (about 5 minutes).
2. Add mixed veggies, paprika, salt, and pepper, and stir-fry for another 5-7 minutes.
3. Serve the skillet dish with rice or bread for a complete, quick dinner.
