A golden crust, creamy filling, and tender chicken, what’s not to love? This Grain Field Chickens Chicken Pot Pie is comfort food at its finest!
Ingredients:
● 2 cups cooked shredded chicken
● 1 cup mixed vegetables
● 1 cup chicken broth
● 1 cup milk
● 2 tbsp flour
● 1 sheet puff pastry
Instructions:
1. Cook flour and milk until thick, then add broth and vegetables.
2. Stir in chicken. Transfer to a baking dish.
3. Cover with puff pastry and bake at 180°C for 25 minutes.
Grab a spoon and dig in! One bite of this cozy classic, and you’ll be hooked. Perfect for rainy days or family dinners.
