Serves 4
EASY
Cooking time: 20 minutes

Ingredients:

• 200g fresh breadcrumbs
• 5ml (1 tsp) ground cumin
• 5ml (2 tsp) ground coriander
• 5ml (1 tsp) fresh ginger, grated
• 1 red chilli, seeded and finely chopped
• Salt and freshly ground black pepper, to taste
• 120g (1 cup) cake flour
• 5ml (1 tsp) baking powder
• 2 large eggs
• 200g Grain Field Chickens Mini Chicken Breast Fillets, battered out lightly

Method:

1.  In a large mixing bowl, mix the breadcrumbs with all of the spices.
2.  In another bowl mix the flour and the baking powder and in a separate bowl beat the eggs lightly.
3.  Dip the breasts into one at a time into the flour, then the egg and finally into the breadcrumbs and pack to coat well. Place on a cooling rack to dry out slightly.
4.  Heat enough oil to deep fry the chicken in batches until cooked through and golden. Drain.