Kick off a special dinner with this indulgent and flavorful starter. Chicken livers are seared until perfectly browned and then simmered in a luxurious, creamy sauce infused with garlic, smoked paprika, and a spicy kick of peri-peri. The result is a dish that is simultaneously rich, creamy, and boldly spiced, creating a truly romantic and sophisticated appetizer. Ready in just 20 minutes, it’s an impressive yet simple way to begin any meal. Serve it hot with warm, crusty bread or toasted baguette slices to scoop up every bit of the delicious sauce.
Ingredients
- 500g Grain Field Chicken Livers, cleaned and trimmed
- 2 tbsp olive oil
- 1 onion, finely chopped
- 2 garlic cloves, minced
- 2 tbsp peri-peri sauce (adjust for spice level)
- 1 tsp smoked paprika
- 1/2 cup heavy cream
- 1/2 cup chicken stock
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
- Crusty bread or toasted baguette slices, for serving
Instructions:
- Heat olive oil in a skillet over medium heat.
- Add the chopped onion and cook until softened, about 3-4 minutes.
- Stir in garlic and smoked paprika, cooking for another minute.
- Add the chicken livers to the pan and sear until browned on the outside, about 2-3 minutes per side.
- Stir in the peri-peri sauce and chicken stock. Simmer for 5 minutes.
- Lower the heat and add the heavy cream. Stir until the sauce is smooth and creamy.
- Season with salt and pepper to taste.
- Transfer the chicken livers to a serving dish and garnish with fresh parsley.
- Serve with warm crusty bread or toasted baguette slices for dipping.
Creamy Peri-Peri Chicken Livers are the perfect way to ignite your taste buds and kick off your special dinner with the #TasteofGFC.
