POV: You open the door and smell that unmistakable scent of braai season — it’s Spring in South Africa 🇿🇦. Smoke in the air, music in the background, and plates waiting to be filled.
These Grain Field Chickens Chutney Chicken Sosaties are everything we love about Heritage Month — sweet, spicy, saucy, and full of that signature Taste of GFC. They bring the same bold personality as your aunty at the braai — unforgettable and full of flavour.🔥
🧂 Ingredients
- 600g Grain Field Chickens chicken breasts, cubed
- ½ cup chutney
- 2 tbsp curry powder
- 1 red pepper, cubed
- 1 onion, cubed
- Chakalaka, to your taste
👨🍳 Method
- In a bowl, mix the chutney and curry powder to make your marinade.
- Add the chicken cubes and coat evenly. Let it sit for 30 minutes if you have time.
- Thread chicken, onion, and red pepper onto skewers.
- Braai over medium coals for 10–12 minutes, turning and basting until golden and cooked through.
- Serve hot with spicy chakalaka on the side.
🍽️ Serving Suggestions
- Add pap or dombolo for a true Mzansi combo 🍽️
- Drizzle with extra chutney for a sticky-sweet finish 🍯
- Pair with an ice-cold drink and good company 🥤🔥
⏱️ Cooking Time
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
💪 Nutritional Info (per serving)
Serves: 4
Calories: 420 kcal
Protein: 38 g
Fat: 12 g
Carbohydrates: 38 g
