Slow-cooked to perfection, this Chicken Potjie is a South African favorite! Gather your friends, light the fire, and let the flavors do the talking.
Ingredients:
● 500g chicken thighs
● 2 potatoes, cubed
● 1 onion, chopped
● 2 cups chicken stock
Instructions:
1. Brown chicken in a potjie pot.
2. Add potatoes, onion, and stock.
3. Simmer for 1 hour.
A dish best enjoyed with good company and a glass of something refreshing! Serve with pap or warm bread for the ultimate experience.
