Savoury pancakes? Yes, please! When it comes to comfort food with a touch of class, these Chicken & Mushroom Crêpes hit the mark every time. Made with #GrainFieldChickens shredded chicken and a creamy mushroom sauce, they’re light enough for brunch yet hearty enough for dinner.
Whether you’re serving them for a weekend treat or as a quick midweek meal, this dish brings the #TasteOfGFC home — warm, flavourful, and irresistibly local.
Ingredients
- 1 cup shredded chicken
- crêpes (store-bought or homemade)
- cup creamy mushroom sauce
Instructions
- Lay your crêpes flat and fill each with shredded chicken and mushroom sauce.
- Fold or roll them up neatly.
- Drizzle with extra sauce and garnish with fresh herbs (optional).
Tip:
Serve warm with a side of green salad or roasted cherry tomatoes for a complete meal.
⏱️ Cooking Time
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
💪 Nutritional Info (per serving)
Servings: 2
Calories: 380 kcal
Protein: 32 g
Fat: 18 g
Carbohydrates: 22 g
