There’s nothing more satisfying than a dish that’s both hearty and hassle-free, and this macaroni and chicken bake delivers just that. With tender chicken fresh from the farm, a rich homemade cheese sauce, and golden baked perfection, it’s a one-tray wonder that feels like pure comfort. Perfect for weeknight dinners, potlucks, or feeding a hungry family, this dish proves that the best meals are often the simplest. Pair it with a crisp side salad or roasted veggies, and you’ve got a complete, crowd-pleasing meal.
📝 Ingredients
- 2 cups cooked macaroni (200g dry before cooking)
- 1 ½ cups cooked chicken pieces, shredded (200g)
- 1 ½ cups milk (375ml)
- 1 cup grated cheddar (100g)
- 2 tbsp butter (30g)
- 2 tbsp flour (15g)
👩🍳 Method
- Preheat oven to 180°C.
- Make a white sauce with butter, flour, and milk.
- Stir in cheese, chicken, and macaroni.
- Transfer to a baking dish and bake for 20 minutes until golden and bubbly.
⏱ Prep, Cook & Total Time
- Prep time: 15 minutes (sauce + assembly)
- Cook time: 20 minutes
- Total time: 35 minutes
🔥 Calories (per serving – serves 4)
- Macaroni (200g dry) → 740 kcal
- Chicken (200g cooked) → 460 kcal
- Milk (375ml) → 185 kcal
- Cheddar (100g) → 400 kcal
- Butter (30g) → 215 kcal
- Flour (15g) → 55 kcal
Total for recipe: 2,055 kcal
Per serving (4 portions): 515 kcal
