This Grain Field Chickens Chicken à la King is the girl she thinks she is — creamy, comforting, and effortlessly delicious. With its velvety sauce, tender chicken, and the sweetness of sautéed peppers and mushrooms, it’s the ultimate weeknight wonder with winter flair. Whether you serve it over rice, toast, or pasta, every bite is a hug in a bowl. Perfect for chilly evenings when you want something warm, hearty, and ready in minutes — it’s pure home-style comfort done right.
🧂 Ingredients
- 2 Grain Field Chickens chicken breasts, cooked and cubed
- 2 tbsp butter
- 1 onion, chopped
- 1 cup mushrooms, sliced
- ½ red pepper, sliced
- 2 tbsp flour
- 1 cup milk
- ½ cup cream
- Salt, pepper, and parsley to taste
👩🍳 Method
- Melt butter in a large pan, then sauté onion, mushrooms, and pepper until soft.
- Add flour and stir for 1 minute to form a roux.
- Gradually add milk, stirring constantly until the mixture thickens and smooths out.
- Add cream and cubed chicken, then season with salt and pepper.
- Simmer for 10 minutes until rich and creamy.
- Garnish with chopped parsley before serving.
🍽️ Serving Suggestions
- Serve over steamed rice, buttered toast, or al dente pasta.
- Add a side of buttered peas or roasted baby carrots for colour and crunch.
- For a modern twist, serve in puff pastry shells or with garlic naan.
⏱ Cooking Time
- Prep time: 10 minutes
- Cook time: 20 minutes
- Total time: 30 minutes
🔥 Nutritional Info (per serving)
- Serves: 4
- Calories: 480 kcal
- Protein: 38 g
- Fat: 25 g
- Carbohydrates: 24 g
