We like them thick, juicy, and perfectly spiced — just how we do it with The Taste of GFC 😉
These Grain Field Chickens Cape Malay Spiced Chicken Thighs hit every note: fragrant, fiery, and full of local flair. Inspired by traditional Cape Malay flavours, the warm mix of cumin, coriander, turmeric, and curry gives every bite that unmistakable South African soul. Whether you’re braaiing under the sun or roasting in the oven, this dish guarantees golden skin, tender meat, and a flavour that lingers long after the last bite.
🧂 Ingredients
- 8 Grain Field Chickens fresh chicken thighs
- 2 tbsp Cape Malay curry powder
- 1 tbsp ground cumin
- 1 tbsp ground coriander
- 1 tbsp turmeric
- 2 tbsp yogurt
- Juice of 1 lemon
- 3 cloves garlic, minced
- Salt and pepper to taste
👨🍳 Method
- Mix all spices, yogurt, lemon juice, garlic, salt, and pepper to create a marinade.
- Rub the marinade over the chicken thighs and marinate for at least 2 hours (overnight for deeper flavour).
- Braai over medium heat for 20–25 minutes, turning occasionally, until the skin is crispy and the meat is cooked through.
- Serve hot with a side of pap and chakalaka.
🍽️ Serving Suggestions
- Add a side of grilled corn or spiced couscous.
- Top with fresh coriander and lemon wedges for colour and zing.
- Swap pap for naan or roti for a twist.
⏱️ Cooking Time
- Prep Time: 15 minutes (+ marinating time)
- Cook Time: 25 minutes
- Total Time: 40 minutes
💪 Nutritional Info (per serving)
Servings: 4
Calories: 380 kcal
Protein: 32 g
Fat: 22 g
Carbohydrates: 8 g
